Subjects

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Ševčík Rudolf doc. Ing. Ph.D.


Address:
Office:
Phone:
Fax:
E-Mail:	sevcikr@vscht.cz
Additional information:
Faculty:	Faculty of Food and Biochemical Technology
Department:	Department of Food Preservation (324)
Phone:
E-mail:
	Courses

Code	Title	Semester	Hours per week, examination	Department	Faculty	4EU+
AP324005	Food Safety and Quality Management Systems	both	3/0, other [HT]	324	FPBT	no
CZV324006	Basics of food preservation and microbiology	winter	winter s.:2/0, Ex [HS]	324	FPBT	no
M324004	Food Quality and Safety Management Systems	winter	winter s.:2/1, C+Ex [HT]	324	FPBT	no
P324005	Food Safety and Quality Management Systems	both	3/0, other [HT]	324	FPBT	no
M352007	Technological Project	winter	winter s.:0/8, MC [HT]	322	FPBT	no
M324012	Meat Technology I	summer	summer s.:2/0, Ex [HT]	324	FPBT	no
M324013	Meat Technology II	winter	winter s.:2/0, C+Ex [HT]	324	FPBT	no
CZV352004	The University of the Third Age	winter	winter s.:4/0, C [HT]	352	FPBT	no
M321001	Food and Biochemical Process Engineering	winter	winter s.:2/1, C+Ex [HT]	321	FPBT	no
CZV324005	Selected technologies of food of plant origin	winter	winter s.:2/0, Ex [HS]	324	FPBT	no
CZV324003	Selected technologies of food of animal origin	winter	winter s.:2/0, Ex [HS]	324	FPBT	no
CZV324004	Basic food safety and quality systems	summer	summer s.:2/0, Ex [HS]	324	FPBT	no
CZV324001	Basics of food legislation	summer	summer s.:2/0, Ex [HS]	324	FPBT	no