Subjects

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Rajchl Aleš doc. Ing. Ph.D.


Address:	Technická 5, Praha 6 - Dejvice
Office:
Phone:	3012
Fax:
E-Mail:	ales.rajchl@vscht.cz
Additional information:	http://web.vscht.cz/rajchla/
Faculty:	Faculty of Food and Biochemical Technology
Department:	Department of Food Preservation (324)
Phone:
E-mail:
	Courses

Code	Title	Semester	Hours per week, examination	Department	Faculty	4EU+
AP352001	Advances in food technology	both	2/1, other [HT]	322	FPBT	no
AB321001	Food Technology	summer	summer s.:5/1, C+Ex [HT]	321	FPBT	no
AB321002	Food Technology and Biotechnology	summer	summer s.:3/0, MC [HT]	321	FPBT	no
AM324009	Industrial Chemistry	summer	summer s.:3/2, C+Ex [HT]	324	FPBT	no
P324004	Quality of Raw Materials	both	2/1, other [HT]	324	FPBT	no
P324002	Packaging and Packaging Technology in Food Industry	both	2/1, other [HT]	324	FPBT	no
AP324002	Packaging and Packaging Technology in Food Industry	both	2/1, other [HT]	324	FPBT	no
P352001	Advances in food technology	both	2/1, other [HT]	322	FPBT	no
B321002	Food Technology and Biotechnology	summer	summer s.:3/0, MC [HT]	321	FPBT	no
B324002	Production of Food Raw Materials	summer	summer s.:2/0, Ex [HT]	324	FPBT	no
M324009	Industrial Chemistry	summer	summer s.:3/2, C+Ex [HT]	324	FPBT	no
AP324004	Quality of Raw Materials	both	2/1, other [HT]	324	FPBT	no
B352006	Specialization Project of Programme B303	summer	summer s.:0/0, C [HT]	352	FPBT	no
B321001	Food Technology	summer	summer s.:5/1, C+Ex [HT]	321	FPBT	no
M352004	Advanced Food Technology I	summer	summer s.:4/0, C+Ex [HT]	352	FPBT	no
M352005	Advanced Food Technology II	winter	winter s.:4/0, C+Ex [HT]	352	FPBT	no
M324010	Fruit and Vegetable Processing I	summer	summer s.:2/0, Ex [HT]	324	FPBT	no
M324011	Fruit and Vegetable Processing II	winter	winter s.:2/0, C+Ex [HT]	324	FPBT	no
M321005	Food production and nutritional value	both	2/1, MC [HT]	321	FPBT	no