Klojdová Iveta doc. Ing. Ph.D.
| Faculty: | Faculty of Food and Biochemical Technology |
|---|---|
| Department: | Department of Dairy, Fat and Cosmetics (322) - external specialist |
| Parent department: | Czech University of Life Sciences Prague (059) |
| Courses |
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  Code |  Title | Semester | Taught: | Language of instruction: | Hours per week, examination | Department | Faculty | 4EU+ | |
 |
CZV322001 | Modern Cosmetics: Development, Ingredients and Safety | both | taught | Czech | 12/12, other [HS] | 322 | FPBT | no |
|
B352020 | Introduction to the Study of Food and Biochemical Technologies | winter | taught | Czech | winter s.:2/0, C [HT] | 352 | FPBT | no |