Tsagkaris Aristeidis doc. M.Sc., Ph.D.
| Faculty: | Faculty of Food and Biochemical Technology |
|---|---|
| Department: | Department of Food Analysis and Nutrition (323) |
| Courses |
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  Code | Title | Semester | Taught: | Language of instruction: | Hours per week, examination | Department | Faculty | 4EU+ | |
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AM323016 | Analysis of Bioactive Compounds | summer | taught | English | summer s.:2/1, C+Ex [HT] | 323 | FPBT | no |
|
M323016 | Analysis of Bioactive Compounds | summer | taught | Czech | summer s.:2/1, C+Ex [HT] | 323 | FPBT | no |
|
AB323010 | Food and Natural Products Analysis | summer | taught | English | summer s.:2/2, C+Ex [HT] | 323 | FPBT | no |
|
M323021 | Instrumental Methods in Food Analysis: Laboratory | winter | taught | Czech | winter s.:0/6, MC [HT] | 323 | FPBT | no |
|
AM323024 | Trends in (Bio)-sensing: Analytical Applications and Challenges | summer | taught | English | summer s.:2/0, Ex [HT] | 323 | FPBT | no |