Fundamentals of Chemical and Food Technologies - B228004
| Title: |
Základy chemických a potravinářských technologií |
| Guaranteed by: |
Department of Sustainable Fuels and Green Chemistry (228) |
| Faculty: |
Faculty of Environmental Technology |
| Actual: |
from 2024 |
| Semester: |
winter |
| Points: |
winter s.:3 |
| E-Credits: |
winter s.:3 |
| Examination process: |
winter s.: |
| Hours per week, examination: |
winter s.:2/0, Ex [HT] |
| Capacity: |
unknown / unknown (unknown) |
| Min. number of students: |
unlimited |
| State of the course: |
taught |
| Language: |
Czech |
| Teaching methods: |
full-time |
| Teaching methods: |
full-time |
| Level: |
|
| Note: |
course can be enrolled in outside the study plan
enabled for web enrollment |
|
|
