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The purpose of this course is to acquire complex skills which enable to plan, prepare and carry out experiments and evaluate both on-line and off-line data gained in the process. The data are then used for matematical modelling of these processes.
Last update: Hladíková Jana (20.12.2017)
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Students will be able to carry out: Long term storage of strains, inoculum preparation Experiments planning, cultivation in shaken flasks and bioreactors, production of primary and/or secondary metabolites Analytical procedures used in biotechnology Data evaluation Modelling of bioprocesses Last update: Hladíková Jana (20.12.2017)
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Participation in practical lessons Elaboration of reports from individual tasks Presentation of the final project Last update: Karabín Marcel (11.01.2018)
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R: Moo-Young M.: Comprehensive biotechnology, Elsevier B.V., 2011, ISBN: 9780080885049 R: Scragg A.: Environmental Biotechnology, Oxford University Press, 2005, ISBN: 0-19-926867-3 R: Basařová G., Šavel J., Basař P., Lejsek T.: Pivovarství: Teorie a praxe výroby piva, VŠCHT Praha (2. vydání, 2021), ISBN: 978-80-87109-71-7 Last update: Karabín Marcel (12.09.2023)
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1. Medium and inoculum preparation, long term storage of strains (glycerol stocks, deep freezing, agar plates, freeze drying) 2. Determination of KLa, bioreactor set up, calibration of probes, sterilization 3. Application of molecular biology techniques in biotechnology, production of recombinant proteins, analysis of the product 4. Solid state cultivation, determination of microbial growth 5. Malting process, malt quality evaluation 6. Brewing process, preparation of wort, inoculation, process monitoring and evaluation 7. Monitoring the formation of bacterial biofilm and the effect of active substances on its adhesion and eradication 8. Preparation and application of the biostimulant, evaluation of the effect on plants by using a 3D scanner and a multispectral camera 9. Phase flow characterization 10. Process balancing 11. Programming language and its use in practice 12. Modelling of biotechnological processes 13. Individual project - data evaluation 14. Presentation of induvidual projects Last update: Karabín Marcel (13.09.2023)
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https://e-learning.vscht.cz/course/view.php?id=423 Last update: Karabín Marcel (25.01.2018)
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Fundamentals of Bioengineering, Chemical Engineering, Microbiology Last update: Karabín Marcel (13.09.2023)
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| Teaching methods | ||||
| Activity | Credits | Hours | ||
| Konzultace s vyučujícími | 0.7 | 20 | ||
| Účast v laboratořích (na exkurzi nebo praxi) | 2 | 56 | ||
| Obhajoba individuálního projektu | 0.2 | 6 | ||
| Účast na přednáškách | 0.5 | 14 | ||
| Příprava na přednášky, semináře, laboratoře, exkurzi nebo praxi | 1.3 | 36 | ||
| Práce na individuálním projektu | 1.3 | 36 | ||
| Účast na seminářích | 1 | 28 | ||
| 7 / 7 | 196 / 196 | |||