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State doctoral examination - SZAD303
Title:
State doctoral examination
Guaranteed by:
Dean's Office of Faculty of Food and Biochemical Technology (352)
Faculty:
Faculty of Food and Biochemical Technology
Actual:
from 2023
Semester:
both
Points:
0
E-Credits:
0
Examination process:
Hours per week, examination:
0/0, STEX [HT]
Extent per academic year:
20 [months]
Capacity:
winter:unknown / unknown (unknown)
Min. number of students:
unlimited
Qualifications:
State of the course:
taught
Language:
English
Teaching methods:
full-time
Level:
Note:
course is intended for doctoral students only
Order
Course title
Topic 1 (T01) select 1
1
Biochemistry
2
Organic Chemistry
3
Microbiology
4
Food Chemistry
5
Food Analysis
Topic 2 (T02) select 1
1
Physical and Colloid Chemistry
2
Food Engineering
3
Physical Properties of Food
Topic 3 (T03) select 1
1
Food technology
2
Principles of Food Preservation
3
Food Packaging
