|
|
|
||
Last update: Patáková Petra prof. Dr. Ing. (17.09.2023)
|
|
||
Last update: Patáková Petra prof. Dr. Ing. (17.09.2023)
Students will be able to: Suggest a simple technological variant for a given microbial production discussed in the course. It virtually means to select a suitable microorganism and according to its properties to suggest inocculation/cultivation medium, incl. its chemical composition and finally to present an idea about the whole process course (i.e. time dependences of substrate, product concentrations). On the basis of a qualified process analysis to propose an optimal variant of cultivation technique. From measured data the student is able to calculate the basic bioengineering parameters. Integral part of any solution are the key balances of raw material, air, water, nutrients, ancillary materials and all kinds of wastes. Integral solutions cover also proposal of equipment and a simple transfer from the laboratory to pilot or industrial scales. |
|
||
Last update: Patáková Petra prof. Dr. Ing. (17.09.2023)
R: Comprehensive Biotechnology, 2nd Edition, Editor-in-Chief: M. Moo-Young, Pergamon Press London, 2011, 978-0-444-53352-4 R: Biotechnology Vol. 3, Eds. H.-J.Rehm, G.Reed, VCH, Weinheim 1993 (also on-line version WileyInterscience), 3-527-28310-2 R: Biotechnology Vol. 6, Eds. H.-J.Rehm, G.Reed, VCH, Weinheim 1996 (also on-line version WileyInterscience), 3-527-28310-2 R: Biotechnology Vol. 9, Eds. H.-J.Rehm, G.Reed, VCH, Weinheim 1995 (also on-line version WileyInterscience),3-527-28310-2 A: Handbook on Bioethanol, Ed. C.E.Wyman, Taylor&Francis, London 1996, 1-56032-553-4 A: P. Johnson-Green: Introduction to Food Biotechnology, CRC Press, Boca Raton 2002, 0-8493-1152-7 Modern Industrial Microbiology and Biotechnology, 2nd Edition, Okafor N., Okeke B., CRC Press, 2018, 978-1-1385-5018-6 |
|
||
Last update: Patáková Petra prof. Dr. Ing. (17.09.2023)
https://ec.europa.eu/food/safety/general_food_law_en https://ec.europa.eu/food/plant/gmo/legislation_en http://www.ema.europa.eu/ema/ https://www.efsa.europa.eu/en/topics/topic/food-supplements https://ec.europa.eu/food/safety/novel_food_en
|
|
||
Last update: Patáková Petra prof. Dr. Ing. (17.09.2023)
Syllabus 1. Selected microbial technologies in the Food Industry. Structure of biotechnological process 2. Cultivation and production media. Basic raw materials and their processing for further technological exploitation 3. Technology of baker´s yeasts; production of microbial biomass for its exploitation in food, pharmaceutical, chemical industries and in agriculture 4. Mushroom cultivation, Agaricus and Pleurotus. 5. Industrial production of ethanol (for food, pharmaceutical, chemical industries and for production of fuels). Selection of raw materials and their pretreatment. Selection of microorganisms. Fermentation process 6. Isolation of ethanol from fermentation broth. Distillation, refining and dehydrating of ethanol. Biethanol - ethanol for fuels 7. Production of alcoholic beverages, raw materials. Production of distilled liquors. Quality profiles and quality assessment of fermentation of alcohol and alcoholic beverages 8. Production of alcoholic beverages via the cold processing. Legislation relating to production of ethanol and alcoholic beverages in the Czech Republic 9. Microbial production of solvents (butanol, acetone), production of glycerol 10. Microbial production of organic acids. Production of vinegar, citric and gluconic acids 11. Microbial production of lactic acid. Production of other organic acids via biotechnological process 12. Microbial production of amino acids 13. Organic waste processing. Wastes from biotechnological processing and from agriculture. Biogas production. 14. Hygiene standards, cleaning and sanitation in the biotechnological plants. Legislation, regulations and policies in food and biotechnological industries |
|
||
Last update: Patáková Petra prof. Dr. Ing. (17.09.2023)
Completion and presentation of a group task (50%), oral exam (50%). |
Teaching methods | ||||
Activity | Credits | Hours | ||
Konzultace s vyučujícími | 0.5 | 14 | ||
Obhajoba individuálního projektu | 0.5 | 14 | ||
Účast na přednáškách | 1 | 28 | ||
Příprava na přednášky, semináře, laboratoře, exkurzi nebo praxi | 0.5 | 14 | ||
Příprava na zkoušku a její absolvování | 1.5 | 42 | ||
Účast na seminářích | 1 | 28 | ||
5 / 5 | 140 / 140 |
Coursework assessment | |
Form | Significance |
Regular attendance | 10 |
Examination test | 60 |
Oral examination | 30 |