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Last update: Koplík Richard prof. Dr. Ing. (28.03.2014)
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Last update: Koplík Richard prof. Dr. Ing. (28.03.2014)
The students:
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Last update: Koplík Richard prof. Dr. Ing. (28.03.2014)
Aras N.K., Ataman O. Y.: Trace Element Analysis of Food and Diet, RSC Publishing , Cambridge, UK, 2006, ISBN 0-85404-576-7 Comprehensive Analytical Chemistry Vol. 30, 1996 (editor R. Lobinski), ISBN 978044482368-7; Vol 33, 2000 (editor J.A. Caruso) ISBN 9780444500472; Vol 41 (editor Z. Mester) ISBN 9780444511010, Elsevier |
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Last update: Koplík Richard prof. Dr. Ing. (28.03.2014)
1. General problems of trace analysis. 2. Sampling techniques for trace element analysis. 3. Sample treatment - decomposition. 4. Sample treatment - other procedures. 5. Methods of trace elements separation and enrichment. 6. Flame atomic absorption spectrometry (F AAS). 7. Electrothermal atomic absorption spectrometry (ET AAS). 8. Vapour generation techniques. 9. Fundamentals of atomic emission spectrometry. 10. Inductively coupled plasma atomic emission spectrometry (ICP-AES) and the applications of ICP-AES. 11. Inductively coupled plasma mass spectrometry (ICP-MS): fundamentals, instrumentation, interferences, applications in analyses of biological samples. 12. Electrochemical stripping analysis. 13. Separation methods of elemental analysis. 14. Element speciation analysis of biological samples: principles and applications. |
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Last update: Koplík Richard prof. Dr. Ing. (28.03.2014)
Analytical Chemistry I or equivalent fundamental pregragual course of analytical chemistry |
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Last update: Koplík Richard prof. Dr. Ing. (28.03.2014)
Oral exam. |
Coursework assessment | |
Form | Significance |
Regular attendance | 40 |
Oral examination | 60 |