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Last update: TAJ323 (23.08.2013)
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Last update: TAJ323 (23.08.2013)
Students will be able to:
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Last update: TAJ323 (23.08.2013)
R: Püssa T. Principles of Food Toxicology, CRC Press, 2007, ISBN 0849380901 R: Dabrowski W.D., Sikorski Z.E. eds Toxins in Food, CRC Press, 2005, eBook ISBN: 978-0-203-50235-8 |
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Last update: TAJ323 (23.08.2013)
http://www.who.int/en/ http://www.efsa.europa.eu/ |
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Last update: TAJ323 (23.08.2013)
1. Food toxicology: introduction and definition of basic concepts. 2. Toxicological tests of contaminants under laboratory conditions. 3. Epidemiological studies, vulnerable groups of population. 4. Evaluation of risks associated with environmental pollution. 5. Toxic metals, persistent organic compounds. 6. Chemicals used in foods production (pesticides, veterinary drugs). 7. Contaminants transferred into food from contact materials. 8. Food additives (sweeteners, colourants, preservatives, antioxidants). 9. Mycotoxins and other microbial toxins. 10. Natural toxins of plant and animal origin. 11. ´Risk - benefit´ process in evaluation of residues and other chemicals occurring in foods. 12. Biotechnologies: novel foods and their safety. 13. Food supplements and ´natural medicines´. 14. Communication on consumers´ perception of risks associated with contaminants and food additives. |
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Last update: TAJ323 (23.08.2013)
Chemical food safety |
Teaching methods | ||||
Activity | Credits | Hours | ||
Konzultace s vyučujícími | 0.5 | 14 | ||
Účast na přednáškách | 1 | 28 | ||
Příprava na přednášky, semináře, laboratoře, exkurzi nebo praxi | 1 | 28 | ||
Příprava na zkoušku a její absolvování | 1 | 28 | ||
Účast na seminářích | 0.5 | 14 | ||
4 / 4 | 112 / 112 |
Coursework assessment | |
Form | Significance |
Oral examination | 100 |