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Last update: Votavová Lenka Ing. Ph.D. (10.12.2013)
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Last update: Votavová Lenka Ing. Ph.D. (10.12.2013)
Students will be able to:
Search for information on food database and to work with a professional foreign language text. Write a structured professional text on a given topic. Defend the project during the presentation of the results and suggest other possible solutions of the project. |
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Last update: Votavová Lenka Ing. Ph.D. (28.08.2013)
R:Abstracting foreign journals. R:Publications on a given topic project available at the project leader. |
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Last update: Votavová Lenka Ing. Ph.D. (27.08.2013)
http://knihovna.vscht.cz/databaze-intro_cze.html http://e-knihovna.vscht.cz |
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Last update: Votavová Lenka Ing. Ph.D. (28.08.2013)
1.Introduction, organizational issues, assignment individual projects. 2.Acquaintance students with different source databases and other ways of obtaining data in search of food materials in libraries. 3.-9.Solution to the project and consultation with the head of the project. 10.-12.Prepare a report of the present project. 13.Preparation of project presentation. 14.Presentation and defense of the project results. |
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Last update: Votavová Lenka Ing. Ph.D. (28.08.2013)
Food Technology Bioinformatics |
Teaching methods | ||||
Activity | Credits | Hours | ||
Konzultace s vyučujícími | 0.5 | 14 | ||
Obhajoba individuálního projektu | 0.1 | 3 | ||
Práce na individuálním projektu | 2.4 | 67 | ||
3 / 3 | 84 / 84 |
Coursework assessment | |
Form | Significance |
Regular attendance | 60 |
Defense of an individual project | 40 |