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The subject forms an extention of the basic course of Biochemistry I. It should bring students to a wider understanding of biological and biochemical consequences. Therefore, the topics of lectures reflect knowledge from different areas of biochemistry (structure of biopolymers, molecular genetics, metabolism by bioanalytical methods etc).
Last update: Kopecká Blanka (29.08.2018)
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Students will be able to:
navigate the biochemical literature and understand the biochemical context, reflected currently in all fields of food technology, agriculture and medicine;
his knowledge will also allow him to study in master's and doctoral programs in which the biochemistry is required as an obvious prerequisite. Last update: Kopecká Blanka (29.08.2018)
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R: Voet D., Voet J.G.: Biochemistry, 4th Edition, Wiley, 2010, ISBN: 978-0-470-57095-1 Last update: Spiwok Vojtěch (16.10.2019)
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https://e-learning.vscht.cz Last update: Spiwok Vojtěch (16.10.2019)
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Non-covalent interactions in contemporary biochemistry Metabolism of oxygen Biochemistry of essential factors Regulation of enzyme activity Transport of material and information across biological membranes Coordination of metabolic functions in multicellular organisms Hormonal regulation in human organism Biochemistry of eukaryotic cell Comparison of phototrophic and chemotrophic metabolism Principles of gene technologies Application of gene technologies Clinical biochemistry I Clinical biochemistry II Survey of biochemical history Last update: KNOBLOCL (11.04.2012)
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Passing the exam consisting of a written and oral examination. Last update: Kopecká Blanka (29.08.2018)
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