Advanced Processes in Food Technology and Biotechnology: Laboratory - S321017
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Examination dates Schedule
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Last update: Henke Svatopluk Ing. Ph.D. (26.01.2018)
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Last update: Henke Svatopluk Ing. Ph.D. (26.01.2018)
1. Membrane separation: micro- and ultrafiltration 2. Nanofiltration in food technologies: desalination 3. PC-control of evaporation process on film evaporator 4. Continuous chromatographic separation: modeling, dynamic simulation, experiment 5. Ion-exchange chromatography 6. Photo-catalysis: degradation of pollutants in waste water from food technologies 7. Cooling crystallization, PC control, process simulation 8. Rheology of dough 9. Computer Image Analysis 10. Particles size distribution 11. Milling, disintegration and sieving 12. Food texture 13. Extrusion 14. Food processing and nutrition value - The changes in chemical composition of cereals during processing |
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Last update: Henke Svatopluk Ing. Ph.D. (26.01.2018)
Advanced Processes in Food Technology and Biotechnology (S321008) |