SubjectsSubjects(version: 953)
Course, academic year 2021/2022
  
Final state examination - SZB305C
Title: Státní závěrečná zkouška
Guaranteed by: Dean's Office of Faculty of Food and Biochemical Technology (352)
Faculty: Faculty of Food and Biochemical Technology
Actual: from 2020
Semester: both
Points: 0
E-Credits: 0
Examination process:
Hours per week, examination: 0/0, STEX [HT]
Extent per academic year: 20 [months]
Capacity: winter:unknown / unknown (unknown)
summer:unknown / unknown (unknown)
Min. number of students: unlimited
Language: Czech
Teaching methods: full-time
Teaching methods: full-time
Level:  
For type:  
Note: you can enroll for the course in winter and in summer semester
 
VŠCHT Praha