Final state examination - SZN307
| Title: |
Státní závěrečná zkouška |
| Guaranteed by: |
Dean's Office of Faculty of Food and Biochemical Technology (352) |
| Faculty: |
Faculty of Food and Biochemical Technology |
| Actual: |
from 2020 |
| Semester: |
both |
| Points: |
0 |
| E-Credits: |
0 |
| Examination process: |
|
| Hours per week, examination: |
0/0, STEX [HT] |
| Extent per academic year: |
20 [months] |
| Capacity: |
winter:unknown / unknown (unknown)
summer:unknown / unknown (unknown) |
| Min. number of students: |
unlimited |
| Language: |
Czech |
| Teaching methods: |
full-time |
| Teaching methods: |
full-time |
| Level: |
|
| For type: |
|
| Note: |
you can enroll for the course in winter and in summer semester |
|
|
| Order |
Course title |
| Topic 1 (T01) select 3 |
| 1 |
Chemie potravin a reakční mechanismy |
| 2 |
Speciální analýza potravin a přírodních produktů |
| 3 |
Chemická bezpečnost potravin a toxikologie |
| Topic 2 (T02) select 1 |
| 1 |
Výživa a nutraceutika |
| 2 |
Instrumentální metody v analýze potravin |
