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Code	Title	Faculty	Department	Hours per week, examination	Semester	4EU+
D323006	Gas Chromatography in Analysis of Foods and Natural Products	22330	323	0/0, other [HT]	both	no
D323011	Isolation and Separation Methods	22330	323	0/0, other [HT]	both	no
D323014	Food Toxicology	22330	323	0/0, other [HT]	both	no
D323016	Liqid chromatography in Analysis of Foods and Natural Products	22330	323	0/0, other [HT]	both	no
D323026	Interpretation of Chromatographic and Spectrometric Data	22330	323	0/0, other [HT]	both	no
D323027	Special Food Analysis	22330	323	0/0, other [HT]	both	no
D323028	Special sensory analysis	22330	323	0/0, other [HT]	both	no
D323032	Quality in food sampling and testing	22330	323	0/0, other [HT]	both	no
D323033	Nutraceutics and Functional Foods	22330	323	0/0, other [HT]	both	no
D323034	x	22330	323	0/0, other [HT]	both	no
D323035	x	22330	323	0/0, other [HT]	both	no
N323001	Food Chemistry	22330	323	2/2, C+Ex [HT]	both	no
N323003	Analysis of Food and Natural Products: Laboratory	22330	323	0/5, MC [HT]	both	no
N323004	Sensory Analysis	22330	323	summer s.:2/1, C+Ex [HT]	summer	no
N323006	Introduction to Food Legislation	22330	323	winter s.:2/0, Ex [HT]	winter	no
N323007	Food Commodity Expertise	22330	323	winter s.:2/1, Ex [HT]	winter	no
N323008	Data Processing in Statistics	22330	323	winter s.:1/2, MC [HT]	winter	no
N323009	Food Safety	22330	323	2/1, C+Ex [HT]	both	no
N323010	Food Analysis and Control	22330	323	summer s.:2/0, Ex [HT]	summer	no
N323011	Food Analysis and Control: Laboratory	22330	323	summer s.:0/3, MC [HT]	summer	no
N323012	Chemical Food Safety	22330	323	winter s.:2/1, C+Ex [HT]	winter	no
N323013	Dietology	22330	323	winter s.:2/0, Ex [HT]	winter	no
N323014	Chemical Food Safety: Laboratory	22330	323	summer s.:0/6, MC [HT]	summer	no
N323015	Reaction Mechanisms in Food Chemistry	22330	323	winter s.:2/0, Ex [HT]	winter	no
N323016	Reaction Mechanisms in Food Chemistry: Laboratory	22330	323	summer s.:0/6, MC [HT]	summer	no
N323017	Chemometrics	22330	323	winter s.:1/2, C+Ex [HT]	winter	no
N323018	Catering Technology	22330	323	summer s.:2/0, Ex [HT]	summer	no
N323019	Catering Technology: Laboratory	22330	323	summer s.:0/4, MC [HT]	summer	no
N323021	Physiology and Pathophysiology of Human Nutrition	22330	323	winter s.:2/0, Ex [HT]	winter	no
N323022	Food Toxicology	22330	323	winter s.:2/1, C+Ex [HT]	winter	no
N323023	Isolation and Separation Methods	22330	323	winter s.:2/1, C+Ex [HT]	winter	no
N323027	Quality and Safety of Foods: Specialised Project	22330	323	winter s.:3/4, MC [HT]	winter	no
N323028	Food Quality and Safety: Laboratory	22330	323	0/13, MC [HT]	both	no
N323030	Quality in Laboratory and Control Practice	22330	323	summer s.:1/1, C+Ex [HT]	summer	no
N323031	Nutraceutics and Functional Foods	22330	323	winter s.:2/0, Ex [HT]	winter	no
N323032	Quality Management in Food Production	22330	323	winter s.:2/0, Ex [HT]	winter	no
N323034	Special Food Analysis	22330	323	winter s.:3/0, Ex [HT]	winter	no
N323035	Analysis of Foods and Natural Products	22330	323	2/1, C+Ex [HT]	both	no
N323039	Computer data processing	22330	323	winter s.:1/2, MC [HT]	winter	no
N323041	Human Nutrition and Nutritional Policy	22330	323	2/0, Ex [HT]	both	no
N323044	Elemental Analysis of Biological Materials	22330	323	winter s.:2/0, Ex [HT]	winter	no
N323045	Analysis of Natural Bioactive Compounds	22330	323	winter s.:3/0, Ex [HT]	winter	no
N323046	Analysis of Natural Bioactive Compounds: Laboratory	22330	323	summer s.:0/5, MC [HT]	summer	no
N323047	Interpretation of chromatographic and spectrometric data	22330	323	winter s.:2/0, Ex [HT]	winter	no
N323049	Chemistry of food raw materials and products	22330	323	winter s.:2/0, Ex [HT]	winter	no
N323050	Analytical methods in forensic expertise	22330	323	winter s.:3/0, Ex [HT]	winter	no
N323051	Control of Food Raw Materials and Commodities: Laboratory	22330	323	summer s.:0/6, MC [HT]	summer	no
N323052	Strategies for authentication of food and food supplements	22330	323	summer s.:2/1, C+Ex [HT]	summer	no
N323053	Instrumental Methods in Food Analysis: Laboratory	22330	323	winter s.:0/6, MC [HT]	winter	no
N323055	Chromatography and mass spectrometry: Laboratory	22330	323	summer s.:0/5, MC [HT]	summer	no
S323001	Food Chemistry	22330	323	summer s.:3/0, Ex [HT]	summer	no
S323002	Chemical Food Safety and Toxicology	22330	323	summer s.:3/0, Ex [HT]	summer	no
S323003	Food and Natural Products Analysis: Laboratory	22330	323	winter s.:0/5, MC [HT]	winter	no
S323004	Sensory Analysis	22330	323	summer s.:2/2, C+Ex [HT]	summer	no
S323005	Food, Nutrition and Health	22330	323	winter s.:3/0, Ex [HT]	winter	no
S323006	Principles of Advanced Analysis of Natural Products and Foods	22330	323	summer s.:3/0, Ex [HT]	summer	no
S323012	Principles of Food Safety	22330	323	winter s.:3/0, Ex [HT]	winter	no
S323015	Reaction Mechanisms in Food Chemistry	22330	323	winter s.:2/0, Ex [HT]	winter	no
S323023	Isolation and Separation Methods	22330	323	winter s.:2/1, C+Ex [HT]	winter	no
S323025	EU Food Legislation	22330	323	summer s.:2/0, Ex [HT]	summer	no
S323034	Special Food Analysis	22330	323	winter s.:3/0, Ex [HT]	winter	no
S323035	Food and Natural Products Analysis	22330	323	winter s.:3/1, C+Ex [HT]	winter	no
S323051	Control of Food Raw Materials and Commodities: Laboratory	22330	323	summer s.:0/6, MC [HT]	summer	no