SubjectsSubjects(version: 953)
Teachers, academic year 2021/2022
  
Smrčková Petra Ing. Ph.D.
Address: Technická 3, Praha 6 -Dejvice
Office:
Phone: 220443115
Fax:
E-Mail: jankovsp@vscht.cz
Additional information:  
 
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Carbohydrates and Cereals (321)
Phone:
E-mail:
Courses   
 
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sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterHours per week, examinationDepartmentFaculty4EU+
detail M352006 Laboratory of food technology and process control summer summer s.:0/8, MC [HT] 352 FPBT no
detail CZV00012 Laboratory for Secondary Schools both 0/2, other [HT] 953 VŠCHT no
detail M324007 Food process quality control summer summer s.:2/1, C+Ex [HT] 324 FPBT no
detail M352005 Advanced Food Technology II winter winter s.:4/0, C+Ex [HT] 352 FPBT no
 
VŠCHT Praha