Subjects

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Beňo Filip Ing. Ph.D.


Address:	Technická 5, Praha 6
Office:
Phone:	+420 220 443 198
Fax:
E-Mail:	filip.beno@vscht.cz
Additional information:
Faculty:	Faculty of Food and Biochemical Technology
Department:	Department of Food Preservation (324)
Phone:
E-mail:
	Courses

Code	Title	Semester	Hours per week, examination	Department	Faculty	4EU+
AB321001	Food Technology	summer	summer s.:5/1, C+Ex [HT]	321	FPBT	no
AB321002	Food Technology and Biotechnology	summer	summer s.:3/0, MC [HT]	321	FPBT	no
M352006	Laboratory of food technology and process control	summer	summer s.:0/5, MC [HT]	321	FPBT	no
CZV352003	Laboratory for secondary schools	both	0/8, other [HT]	352	FPBT	no
B321002	Food Technology and Biotechnology	summer	summer s.:3/0, MC [HT]	321	FPBT	no
B324001	Principles of Food Preservation and Packaging	winter	winter s.:2/1, MC [HT]	324	FPBT	no
CZV324006	Basics of food preservation and microbiology	winter	winter s.:2/0, Ex [HS]	324	FPBT	no
M324009	Industrial Chemistry	summer	summer s.:3/2, C+Ex [HT]	324	FPBT	no
M352007	Technological Project	winter	winter s.:0/8, MC [HT]	322	FPBT	no
B321001	Food Technology	summer	summer s.:5/1, C+Ex [HT]	321	FPBT	no
M324010	Fruit and Vegetable Processing I	summer	summer s.:2/0, Ex [HT]	324	FPBT	no
CZV324005	Selected technologies of food of plant origin	winter	winter s.:2/0, Ex [HS]	324	FPBT	no
CZV324003	Selected technologies of food of animal origin	winter	winter s.:2/0, Ex [HS]	324	FPBT	no