| aktivní účast | |
| Osvědčení o absolvování programu | |
| bez kreditů | |
| Modern Cosmetics: Development, Ingredients, and Safety | |
| full-time | |
| Czech | |
| The aim of the course is to introduce participants to basic cosmetology terminology, dermatological requirements, raw materials and the composition ofcosmetic products, legislation, safety, and packaging materials. Participants will gain an understanding of strategies for developing new cosmetic products, andin the laboratory part, they will prepare and evaluate various cosmetic products. | |
| Modern Cosmetics: Development, Ingredients, and Safety | |
| 7.9.2026-11.9.2026 | |
| přihláška + platba |
| aktivní účast | |
| Osvědčení o absolvování programu | |
| bez kreditů | |
| Hrádková Iveta doc. Ing. Ph.D. | |
| Department of Dairy, Fat and Cosmetics | |
| Department of Dairy, Fat and Cosmetics | |
| Modern Cosmetics: Development, Ingredients, and Safety |
| 2026/2027 | |
| winter semester, September | |
| Short-time | |
| 30 hours |
| 40000 Kč / course |
| On-line | |
| Hrádková Iveta doc. Ing. Ph.D. | |
| iveta.hradkova@vscht.cz | |
| 220443822 | |
| 15.04.2026 - 31.08.2026 | |