nejsou stanoveny | |
Osvědčení o absolvování programu | |
nejsou uvedeny | |
One-day brewing course - ENG | |
full-time | |
English | |
Practical brewing education The course is designed for laymen and untrained practitioners interested in brewing |
|
The course is designed for laymen and untrained practitioners interested in brewing |
|
One-day brewing course - ENG | |
Practical wort preparation in the experimental university brewery of UCT Prague during the time of 6 hours |
|
5 | |
no | |
no |
nejsou stanoveny | |
Osvědčení o absolvování programu | |
nejsou uvedeny | |
Kinčl Tomáš Ing. | |
Department of Biotechnology | |
Department of Biotechnology | |
One-day brewing course - ENG |
2023/2024 | |
winter semester | |
Short-time | |
6 hours |
5000 Kč / kurz | |
Kurz otevírán individuálně dle domluvy s garantem programu. Výukové dny lze rovněž domluvit individuálně. Preferované Út, St, Čt. Cena kurzu individuálně 5000 Kč, skupinově 3000 Kč/osobu. The course is opened individually according to the agreement with the program guarantor. Teaching days can also be arranged individually. Preferred Tue, Wed, Thu. Course price individually CZK 5,000, group CZK 3,000 / person. |
VŠCHT, Technická 3, 16628 Praha | |
Department of Biotechnology | |
Kinčl Tomáš Ing. | |
tomas.kincl@vscht.cz | |
220445051 | |
12.09.2023 - 01.09.2024 | |
individual agreement | |