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Examination details
| Guarantor : | Department of Food Analysis and Nutrition (323) |
|---|---|
| Date : | 03.06.2021 - Thursday |
| Time : | 13:00 |
| End : | 03.06.2021 |
| Cancel before : | 02.06.2021 10:00 |
| Registration until : | 02.06.2021 10:00 |
| Building : | B - B |
| Room : | BII_COVID : BII - Rezervace mimo standardní rozvrh platí do konce ak. roku 2020/21 |
| Teacher : | Réblová Zuzana doc. Ing. Ph.D. |
| Capacity : | 8 |
| Number of registered : | 1 |
 |
| Examined courses | ||||
  Code |
 Name |
Year | Semester | Type |
| B323005 | Food Commodity Expertise | 2020/2021 | summer | Ex |
|
| List of registered students | ||||||
| Name | Course | Year | Semester | Type | Date of registration | |
| 1. | Fajtová Zuzana | Food Commodity Expertise (B323005) | 2020/2021 | summer | examination | 31.05.2021 09:14:47 |