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Examination details
Guarantor : | Department of Food Analysis and Nutrition (323) |
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Date : | 01.02.2022 - Tuesday |
Time : | 09:30 |
End : | 01.02.2022 |
Registration from : | 06.12.2021 10:00 |
Cancel before : | 31.01.2022 10:00 |
Registration until : | 31.01.2022 10:00 |
Building : | B - B |
Room : | B11 : střední posluchárna, dataprojektor, interaktivní tabule |
Teacher : | Poustka Jan prof. Dr. Ing. |
Capacity : | 10 |
Number of registered : | 4 |
Break : | 12:00 (45 min) |
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Examined courses | ||||
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Year | Semester | Type |
N323050 | Analytical methods in forensic expertise | 2021/2022 | winter | Ex |
B323012 | Analytical methods in forensic expertise | 2021/2022 | winter | Ex |
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List of registered students | ||||||
Name | Course | Year | Semester | Type | Date of registration | |
1. | the student disallowed display of personal data | Analytical methods in forensic expertise (B323012) | 2021/2022 | winter | examination | 08.12.2021 11:21:17 |
2. | the student disallowed display of personal data | Analytical methods in forensic expertise (N323050) | 2021/2022 | winter | examination | 25.01.2022 10:24:57 |
3. | the student disallowed display of personal data | Analytical methods in forensic expertise (B323012) | 2021/2022 | winter | examination | 11.01.2022 11:55:45 |
4. | Friml Dominik | Analytical methods in forensic expertise (B323012) | 2021/2022 | winter | examination | 09.01.2022 11:45:08 |