Examinations terms <sup>2</sup>Examinations terms 2(version: 203)
Registration for 2022/2023 winter
  
You can evaluate at http://www.erudio.cz
Examination details
Faculty :Faculty of Food and Biochemical Technology
Guarantor :Department of Food Analysis and Nutrition (323)
Date :01.02.2022 - Tuesday
Time :09:30
End :01.02.2022
Registration from :06.12.2021 10:00
Cancel before :31.01.2022 10:00
Registration until :31.01.2022 10:00
Building :PB - B
Room :B11 : střední posluchárna, dataprojektor, interaktivní tabule
Teacher :Poustka Jan prof. Dr. Ing.
Capacity :10
Number of registered :4
Break :12:00 (45 min)
 
export to excel
Examined courses
sort in descending ordersort in ascending orderCode Faculty sort in descending ordersort in ascending orderName Year Semester Type
D323027 FFBT Special Food Analysis 2021/2022 both Ex
M323015 FFBT Special Food Analysis 2021/2022 winter Ex
P323010 FFBT Special analysis of food and natural products 2021/2022 both Ex

 
export to excel
List of registered students
Name Course Faculty Year Semester Type Date of registration
1. Prokopová Barbora Bc. Special Food Analysis (M323015) FFBT 2021/2022 winter examination 02.01.2022 18:09:38
2. the student disallowed display of personal data Special Food Analysis (M323015) FFBT 2021/2022 winter examination 02.01.2022 18:16:35
3. the student disallowed display of personal data Special Food Analysis (M323015) FFBT 2021/2022 winter examination 13.01.2022 17:20:15
4. the student disallowed display of personal data Special Food Analysis (M323015) FFBT 2021/2022 winter examination 19.01.2022 12:38:50
 
VŠCHT Praha