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Examination details
Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Food Analysis and Nutrition (323) |
Date : | Feb 01, 2022 - Tuesday |
Time : | 09:30 |
End : | Feb 01, 2022, 12:00 AM |
Registration from : | Dec 06, 2021, 10:00 AM |
Cancel before : | Jan 31, 2022, 10:00 AM |
Registration until : | Jan 31, 2022, 10:00 AM |
Building : | PB - B |
Room : | B11, VŠCHT budova B, |
Teacher : | Poustka Jan prof. Dr. Ing. |
Capacity : | 10 |
Number of registered : | 4 |
Break : | 12:00 (45 min) |
Examined courses | |||||
Code | Faculty | Name | Year | Semester | Type |
P323010 | FFBT | Special analysis of food and natural products | 2021/2022 | both | Ex |
M323015 | FFBT | Special Food Analysis | 2021/2022 | winter | Ex |
D323027 | FFBT | Special Food Analysis | 2021/2022 | both | Ex |
List of registered students | |||||||
Name | Course | Faculty | Year | Semester | Type | Date of registration | |
1. | Prokopová Barbora Ing. | Special Food Analysis (M323015) | FFBT | 2021/2022 | winter | examination | Jan 02, 2022, 06:09 PM |
2. | the student disallowed display of personal data | Special Food Analysis (M323015) | FFBT | 2021/2022 | winter | examination | Jan 02, 2022, 06:16 PM |
3. | the student disallowed display of personal data | Special Food Analysis (M323015) | FFBT | 2021/2022 | winter | examination | Jan 13, 2022, 05:20 PM |
4. | Zelená Michaela Ing. | Special Food Analysis (M323015) | FFBT | 2021/2022 | winter | examination | Jan 19, 2022, 12:38 PM |