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Examination details
Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
Date : | Jan 06, 2022 - Thursday |
Time : | 10:00 |
End : | Jan 06, 2022, 12:00 AM |
Cancel before : | Jan 05, 2022, 10:00 AM |
Registration until : | Jan 05, 2022, 10:00 AM |
Teacher : | Plocková Milada doc. Ing. CSc. |
Capacity : | 4 |
Number of registered : | 2 |
Information : | Ústní zkouška probíhá v místnosti B55. |
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Examined courses | |||||
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Faculty | ![]() ![]() |
Year | Semester | Type |
M322004 | FFBT | Microbiology of Food and Cosmetics | 2021/2022 | winter | Ex |
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List of registered students | ||||||||
Name | Course | Faculty | Year | Semester | Type | Date of registration | Time | |
1. | the student disallowed display of personal data | Microbiology of Food and Cosmetics (M322004) | FFBT | 2021/2022 | winter | examination | Dec 06, 2021, 05:22 PM | 10:30 |
2. | the student disallowed display of personal data | Microbiology of Food and Cosmetics (M322004) | FFBT | 2021/2022 | winter | examination | Nov 25, 2021, 08:46 PM | 10:00 |