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Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
|---|---|
| Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
| Date : | 24.01.2022 - Monday |
| Time : | 10:00 |
| End : | 24.01.2022 |
| Cancel before : | 23.01.2022 10:00 |
| Registration until : | 23.01.2022 10:00 |
| Teacher : | Plocková Milada doc. Ing. CSc. |
| Capacity : | 4 |
| Number of registered : | 1 |
| Information : | Ústní zkouška probíhá v místnosti B55. |
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| Examined courses | |||||
  Code |
Faculty |  Name |
Year | Semester | Type |
| M322004 | FFBT | Microbiology of Food and Cosmetics | 2021/2022 | winter | Ex |
|
| List of registered students | ||||||||
| Name | Course | Faculty | Year | Semester | Type | Date of registration | Time | |
| 1. | the student disallowed display of personal data | Microbiology of Food and Cosmetics (M322004) | FFBT | 2021/2022 | winter | examination | 21.01.2022 16:03:10 | 10:00 |