Examinations terms <sup>2</sup>Examinations terms 2(version: 227)
Registration for 2023/2024 both
  
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Examination details
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Faculty :Faculty of Food and Biochemical Technology
Guarantor :Department of Dairy, Fat and Cosmetics (322)
Date :Jan 10, 2022 - Monday
Time :10:00
End :Jan 10, 2022, 12:00 AM
Cancel before :Jan 09, 2022, 10:00 AM
Registration until :Jan 09, 2022, 10:00 AM
Building :PB - B
Room :B02, VŠCHT budova B,
Teacher :Štětina Jiří doc. Ing. CSc.
Capacity :8
Number of registered :6
Note :zk. písemka, ústní část následující den v m.č. B60 od 9:00, nebo podle dohody
Information :zk. písemka, ústní část následující den v m.č. B60 od 9:00, nebo podle dohody
 
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Examined courses
sort in descending ordersort in ascending orderCode Faculty sort in descending ordersort in ascending orderName Year Semester Type
M322003 FFBT Doplnit 2021/2022 winter Ex

 
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List of registered students
Name Course Faculty Year Semester Type Date of registration
1. the student disallowed display of personal data Physical and Colloidal Properties of Food (M322003) FFBT 2021/2022 winter examination Dec 13, 2021, 04:23 PM
2. the student disallowed display of personal data Physical and Colloidal Properties of Food (M322003) FFBT 2021/2022 winter examination Dec 13, 2021, 04:24 PM
3. the student disallowed display of personal data Physical and Colloidal Properties of Food (M322003) FFBT 2021/2022 winter examination Jan 03, 2022, 10:42 AM
4. the student disallowed display of personal data Physical and Colloidal Properties of Food (M322003) FFBT 2021/2022 winter examination Dec 20, 2021, 01:15 PM
5. the student disallowed display of personal data Physical and Colloidal Properties of Food (M322003) FFBT 2021/2022 winter examination Dec 23, 2021, 12:50 PM
6. the student disallowed display of personal data Physical and Colloidal Properties of Food (M322003) FFBT 2021/2022 winter examination Dec 14, 2021, 09:51 AM
 
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