Examination details
| - You need to have the course credited before the exam.
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| Faculty : | Faculty of Food and Biochemical Technology |
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| Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
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| Date : | Jan 31, 2022 - Monday |
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| Time : | 10:00 |
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| End : | Jan 31, 2022, 12:00 AM |
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| Cancel before : | Jan 30, 2022, 10:00 AM |
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| Registration until : | Jan 30, 2022, 10:00 AM |
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| Building : | PB - B |
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| Room : | B02, VŠCHT budova B, |
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| Teacher : | Štětina Jiří doc. Ing. CSc. |
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| Capacity : | 8 |
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| Number of registered : | 5 |
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| Note : | zk. písemka, ústní část následující den v m.č. B60 od 9:00, nebo podle dohody |
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| Information : | zk. písemka, ústní část následující den v m.č. B60 od 9:00, nebo podle dohody |
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| Examined courses |
  Code |
Faculty |
 Name |
Year |
Semester |
Type |
| M322003 |
FFBT |
Doplnit |
2021/2022 |
winter |
Ex |
| List of registered students |
|
Name |
Course |
Faculty |
Year |
Semester |
Type |
Date of registration |
| 1. |
the student disallowed display of personal data |
Physical and Colloidal Properties of Food (M322003) |
FFBT |
2021/2022 |
winter |
examination |
Jan 17, 2022, 10:00 AM |
| 2. |
the student disallowed display of personal data |
Physical and Colloidal Properties of Food (M322003) |
FFBT |
2021/2022 |
winter |
examination |
Jan 17, 2022, 10:10 PM |
| 3. |
the student disallowed display of personal data |
Physical and Colloidal Properties of Food (M322003) |
FFBT |
2021/2022 |
winter |
examination |
Jan 21, 2022, 11:23 AM |
| 4. |
the student disallowed display of personal data |
Physical and Colloidal Properties of Food (M322003) |
FFBT |
2021/2022 |
winter |
examination |
Jan 24, 2022, 12:36 PM |
| 5. |
the student disallowed display of personal data |
Physical and Colloidal Properties of Food (M322003) |
FFBT |
2021/2022 |
winter |
examination |
Jan 29, 2022, 12:22 PM |
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