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Examination details
Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
Date : | Dec 17, 2021 - Friday |
Time : | 10:00 |
End : | Dec 17, 2021, 12:00 AM |
Registration from : | Nov 30, 2021, 08:00 AM |
Cancel before : | Dec 16, 2021, 10:00 AM |
Registration until : | Dec 16, 2021, 04:00 PM |
Teacher : | Horáčková Šárka doc. Ing. CSc. |
Capacity : | 3 |
Break : | 12:00 (5 min) |
Information : | Zkoušení probíhá v místnosti B55. |
Examined courses | |||||
Code | Faculty | Name | Year | Semester | Type |
M322009 | FFBT | Probiotics and Functional Food II | 2021/2022 | winter | Ex |