Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
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| Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
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| Date : | 07.01.2022 - Friday |
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| Time : | 10:00 |
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| End : | 07.01.2022 |
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| Registration from : | 01.12.2021 00:00 |
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| Cancel before : | 06.01.2022 10:00 |
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| Registration until : | 06.01.2022 10:00 |
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| Building : | PB - B |
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| Room : | B02 : střední posluchárna, dataprojektor, interaktivní tabule |
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| Teacher : | Hrádková Iveta doc. Ing. Ph.D. |
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| Capacity : | 10 |
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