Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
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| Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
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| Date : | Jan 07, 2022 - Friday |
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| Time : | 10:00 |
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| End : | Jan 07, 2022, 12:00 AM |
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| Registration from : | Dec 01, 2021, 12:00 AM |
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| Cancel before : | Jan 06, 2022, 10:00 AM |
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| Registration until : | Jan 06, 2022, 10:00 AM |
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| Building : | PB - B |
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| Room : | B02, VŠCHT budova B, |
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| Teacher : | Hrádková Iveta doc. Ing. Ph.D. |
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| Capacity : | 10 |
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