Examinations terms <sup>2</sup>Examinations terms 2(version: 237)
Registration for 2025/2026 winter
  
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Examination details
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Faculty :Faculty of Food and Biochemical Technology
Guarantor :Department of Dairy, Fat and Cosmetics (322)
Date :Jan 04, 2022 - Tuesday
Time :09:00
End :Jan 04, 2022, 12:00 AM
Registration from :Dec 15, 2021, 09:00 AM
Cancel before :Jan 02, 2022, 10:00 AM
Registration until :Jan 02, 2022, 10:00 AM
Building :PB - B
Room :B02, VŠCHT budova B,
Teacher :Filip Vladimír prof. Ing. CSc.
Capacity :6
Number of registered :5
Break :10:00 (10 min)
 
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Examined courses
sort in descending ordersort in ascending orderCode Faculty sort in descending ordersort in ascending orderName Year Semester Type
M322002 FFBT Food process chemistry 2021/2022 winter Ex

 
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List of registered students
Name Course Faculty Year Semester Type Date of registration
1. the student disallowed display of personal data Food process chemistry (M322002) FFBT 2021/2022 winter examination Dec 18, 2021, 11:44 PM
2. the student disallowed display of personal data Food process chemistry (M322002) FFBT 2021/2022 winter examination Dec 18, 2021, 11:45 PM
3. the student disallowed display of personal data Food process chemistry (M322002) FFBT 2021/2022 winter examination Dec 18, 2021, 11:47 PM
4. the student disallowed display of personal data Food process chemistry (M322002) FFBT 2021/2022 winter examination Dec 19, 2021, 12:37 AM
5. Dvořáková Simona Ing. Food process chemistry (M322002) FFBT 2021/2022 winter examination Dec 19, 2021, 07:50 AM
 
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