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Examination details
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Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
Date : | Jan 18, 2022 - Tuesday |
Time : | 09:00 |
End : | Jan 18, 2022, 12:00 AM |
Registration from : | Dec 15, 2021, 09:00 AM |
Cancel before : | Jan 17, 2022, 10:00 AM |
Registration until : | Jan 17, 2022, 10:00 AM |
Building : | PB - B |
Room : | B02, VŠCHT budova B, |
Teacher : | Filip Vladimír prof. Ing. CSc. |
Capacity : | 6 |
Number of registered : | 2 |
Break : | 10:00 (10 min) |
Examined courses | |||||
Code | Faculty | Name | Year | Semester | Type |
M322002 | FFBT | Food process chemistry | 2021/2022 | winter | Ex |
List of registered students | |||||||
Name | Course | Faculty | Year | Semester | Type | Date of registration | |
1. | the student disallowed display of personal data | Food process chemistry (M322002) | FFBT | 2021/2022 | winter | examination | Jan 13, 2022, 11:55 AM |
2. | the student disallowed display of personal data | Food process chemistry (M322002) | FFBT | 2021/2022 | winter | examination | Jan 10, 2022, 11:27 AM |