Examinations terms <sup>2</sup>Examinations terms 2(version: 205)
Registration for 2022/2023 winter
  
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Examination details
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Faculty :Faculty of Food and Biochemical Technology
Guarantor :Department of Dairy, Fat and Cosmetics (322)
Date :18.01.2022 - Tuesday
Time :09:00
End :18.01.2022
Registration from :15.12.2021 09:00
Cancel before :17.01.2022 10:00
Registration until :17.01.2022 10:00
Building :PB - B
Room :B02 : střední posluchárna, dataprojektor, interaktivní tabule
Teacher :Filip Vladimír prof. Ing. CSc.
Capacity :6
Number of registered :2
Break :10:00 (10 min)
 
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Examined courses
sort in descending ordersort in ascending orderCode Faculty sort in descending ordersort in ascending orderName Year Semester Type
M322002 FFBT Food process chemistry 2021/2022 winter Ex

 
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List of registered students
Name Course Faculty Year Semester Type Date of registration
1. the student disallowed display of personal data Food process chemistry (M322002) FFBT 2021/2022 winter examination 13.01.2022 11:55:58
2. the student disallowed display of personal data Food process chemistry (M322002) FFBT 2021/2022 winter examination 10.01.2022 11:27:10
 
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