Examination details
 | - You need to have the course credited before the exam.
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Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
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Date : | 18.01.2022 - Tuesday |
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Time : | 09:00 |
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End : | 18.01.2022 |
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Registration from : | 15.12.2021 09:00 |
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Cancel before : | 17.01.2022 10:00 |
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Registration until : | 17.01.2022 10:00 |
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Building : | PB - B |
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Room : | B02 : střední posluchárna, dataprojektor, interaktivní tabule |
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Teacher : | Filip Vladimír prof. Ing. CSc. |
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Capacity : | 6 |
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Number of registered : | 2 |
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Break : | 10:00 (10 min) |
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List of registered students |
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Name |
Course |
Faculty |
Year |
Semester |
Type |
Date of registration |
1. |
the student disallowed display of personal data |
Food process chemistry (M322002) |
FFBT |
2021/2022 |
winter |
examination |
13.01.2022 11:55:58 |
2. |
the student disallowed display of personal data |
Food process chemistry (M322002) |
FFBT |
2021/2022 |
winter |
examination |
10.01.2022 11:27:10 |
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