Examinations terms <sup>2</sup>Examinations terms 2(version: 237)
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Examination details
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Faculty :Faculty of Food and Biochemical Technology
Guarantor :Department of Dairy, Fat and Cosmetics (322)
Date :Jan 25, 2022 - Tuesday
Time :09:00
End :Jan 25, 2022, 12:00 AM
Registration from :Dec 15, 2021, 09:00 AM
Cancel before :Jan 23, 2022, 10:00 AM
Registration until :Jan 23, 2022, 10:00 AM
Building :PB - B
Room :B02, VŠCHT budova B,
Teacher :Filip Vladimír prof. Ing. CSc.
Capacity :6
Number of registered :6
Break :10:00 (10 min)
 
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Examined courses
sort in descending ordersort in ascending orderCode Faculty sort in descending ordersort in ascending orderName Year Semester Type
M322002 FFBT Food process chemistry 2021/2022 winter Ex

 
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List of registered students
Name Course Faculty Year Semester Type Date of registration
1. the student disallowed display of personal data Food process chemistry (M322002) FFBT 2021/2022 winter examination Dec 19, 2021, 12:38 AM
2. the student disallowed display of personal data Food process chemistry (M322002) FFBT 2021/2022 winter examination Jan 02, 2022, 01:04 PM
3. the student disallowed display of personal data Food process chemistry (M322002) FFBT 2021/2022 winter examination Jan 05, 2022, 03:01 PM
4. the student disallowed display of personal data Food process chemistry (M322002) FFBT 2021/2022 winter examination Jan 09, 2022, 12:35 PM
5. the student disallowed display of personal data Food process chemistry (M322002) FFBT 2021/2022 winter examination Jan 11, 2022, 06:53 PM
6. the student disallowed display of personal data Food process chemistry (M322002) FFBT 2021/2022 winter examination Jan 14, 2022, 10:06 AM
 
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