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Examination details
Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
Date : | Jan 11, 2022 - Tuesday |
Time : | 11:00 |
End : | Jan 11, 2022, 12:00 AM |
Registration from : | Nov 30, 2021, 08:00 AM |
Cancel before : | Jan 10, 2022, 10:00 AM |
Registration until : | Jan 10, 2022, 10:00 AM |
Teacher : | Horáčková Šárka doc. Ing. CSc. |
Capacity : | 3 |
Number of registered : | 2 |
Break : | 12:00 (5 min) |
Information : | Zkoušení probíhá v místnosti B55. |
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Examined courses | |||||
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Faculty | ![]() ![]() |
Year | Semester | Type |
M322009 | FFBT | Probiotics and Functional Food II | 2021/2022 | winter | Ex |
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List of registered students | ||||||||
Name | Course | Faculty | Year | Semester | Type | Date of registration | Time | |
1. | the student disallowed display of personal data | Probiotics and Functional Food II (M322009) | FFBT | 2021/2022 | winter | examination | Dec 09, 2021, 08:49 AM | 11:30 |
2. | the student disallowed display of personal data | Probiotics and Functional Food II (M322009) | FFBT | 2021/2022 | winter | examination | Dec 11, 2021, 11:54 AM | 12:05 |