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Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
|---|---|
| Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
| Date : | 18.01.2022 - Tuesday |
| Time : | 14:00 |
| End : | 18.01.2022 |
| Registration from : | 30.11.2021 08:00 |
| Cancel before : | 17.01.2022 10:00 |
| Registration until : | 17.01.2022 10:00 |
| Teacher : | Horáčková Šárka doc. Ing. CSc. |
| Capacity : | 3 |
| Number of registered : | 3 |
| Break : | 15:00 (5 min) |
| Information : | Zkoušení probíhá v místnosti B55. |
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| Examined courses | |||||
  Code |
Faculty |  Name |
Year | Semester | Type |
| M322009 | FFBT | Probiotics and Functional Food II | 2021/2022 | winter | Ex |
|
| List of registered students | ||||||||
| Name | Course | Faculty | Year | Semester | Type | Date of registration | Time | |
| 1. | the student disallowed display of personal data | Probiotics and Functional Food II (M322009) | FFBT | 2021/2022 | winter | examination | 11.12.2021 21:49:41 | 14:00 |
| 2. | the student disallowed display of personal data | Probiotics and Functional Food II (M322009) | FFBT | 2021/2022 | winter | examination | 27.12.2021 17:30:30 | 14:30 |
| 3. | the student disallowed display of personal data | Probiotics and Functional Food II (M322009) | FFBT | 2021/2022 | winter | examination | 09.01.2022 12:34:02 | 15:05 |