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Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
|---|---|
| Guarantor : | Department of Food Analysis and Nutrition (323) |
| Date : | Jan 17, 2022 - Monday |
| Time : | 13:30 |
| End : | Jan 17, 2022, 12:00 AM |
| Registration from : | Dec 21, 2021, 12:00 AM |
| Cancel before : | Jan 16, 2022, 10:00 AM |
| Registration until : | Jan 16, 2022, 10:00 AM |
| Building : | PB - B |
| Room : | B32, VŠCHT budova B, |
| Teacher : | Lacina Ondřej Ing. Ph.D. |
| Capacity : | 20 |
| Number of registered : | 1 |
| Break : | 14:30 (45 min) |
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| Examined courses | |||||
  Code |
Faculty |  Name |
Year | Semester | Type |
| M323017 | FFBT | Interpretation of chromatographic and spectrometric data | 2021/2022 | winter | Ex |
| D323026 | FFBT | Interpretation of Chromatographic and Spectrometric Data | 2021/2022 | both | Ex |
| P323006 | FFBT | Strategies of processing of chromatographic and mass spectrometric data | 2021/2022 | both | Ex |
| AP323006 | FFBT | Strategies of processing of chromatographic and mass spectrometric data | 2021/2022 | both | Ex |
|
| List of registered students | |||||||
| Name | Course | Faculty | Year | Semester | Type | Date of registration | |
| 1. | the student disallowed display of personal data | Interpretation of chromatographic and spectrometric data (M323017) | FFBT | 2021/2022 | winter | examination | Jan 08, 2022, 12:07 PM |