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Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
|---|---|
| Guarantor : | Department of Food Preservation (324) |
| Date : | 13 Jan 2022 - Thursday |
| Time : | 12:00 |
| End : | 13 Jan 2022 |
| Cancel before : | 12 Jan 2022 10:00 |
| Registration until : | 12 Jan 2022 10:00 |
| Teacher : | Ševčík Rudolf doc. Ing. Ph.D. |
| Capacity : | 4 |
| Number of registered : | 2 |
| Break : | 12:00 (45 min) |
| Note : | místnost (B) 259 |
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| Examined courses | |||||
  Code |
Faculty |  Name |
Year | Semester | Type |
| M352005 | FFBT | Advanced Food Technology II | 2021/2022 | winter | Ex |
|
| List of registered students | |||||||
| Name | Course | Faculty | Year | Semester | Type | Date of registration | |
| 1. | the student disallowed display of personal data | Advanced Food Technology II (M352005) | FFBT | 2021/2022 | winter | examination | 11 Jan 2022 10:07:19 |
| 2. | the student disallowed display of personal data | Advanced Food Technology II (M352005) | FFBT | 2021/2022 | winter | examination | 10 Jan 2022 11:26:35 |