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Examination details
| Guarantor : | Department of Food Preservation (324) |
|---|---|
| Date : | 17.01.2022 - Monday |
| Time : | 10:00 |
| End : | 17.01.2022 |
| Cancel before : | 16.01.2022 10:00 |
| Registration until : | 16.01.2022 10:00 |
| Teacher : | Ševčík Rudolf doc. Ing. Ph.D. |
| Capacity : | 4 |
| Number of registered : | 3 |
| Break : | 12:00 (45 min) |
| Note : | místnost (B) 259 |
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| Examined courses | ||||
  Code |
 Name |
Year | Semester | Type |
| M352005 | Advanced Food Technology II | 2021/2022 | winter | Ex |
|
| List of registered students | ||||||
| Name | Course | Year | Semester | Type | Date of registration | |
| 1. | the student disallowed display of personal data | Advanced Food Technology II (M352005) | 2021/2022 | winter | examination | 10.01.2022 11:55:36 |
| 2. | the student disallowed display of personal data | Advanced Food Technology II (M352005) | 2021/2022 | winter | examination | 12.01.2022 13:26:23 |
| 3. | the student disallowed display of personal data | Advanced Food Technology II (M352005) | 2021/2022 | winter | examination | 10.01.2022 19:16:28 |