Examinations terms <sup>2</sup>Examinations terms 2(version: 227)
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Examination details
Faculty :Faculty of Food and Biochemical Technology
Guarantor :Department of Food Preservation (324)
Date :Jan 20, 2022 - Thursday
Time :10:00
End :Jan 20, 2022, 12:00 AM
Cancel before :Jan 19, 2022, 10:00 AM
Registration until :Jan 19, 2022, 10:00 AM
Teacher :Ševčík Rudolf doc. Ing. Ph.D.
Capacity :4
Number of registered :4
Break :12:00 (45 min)
Note :místnost (B) 259
 
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Examined courses
sort in descending ordersort in ascending orderCode Faculty sort in descending ordersort in ascending orderName Year Semester Type
M352005 FFBT Advanced Food Technology II 2021/2022 winter Ex

 
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List of registered students
Name Course Faculty Year Semester Type Date of registration
1. the student disallowed display of personal data Advanced Food Technology II (M352005) FFBT 2021/2022 winter examination Jan 09, 2022, 10:38 PM
2. the student disallowed display of personal data Advanced Food Technology II (M352005) FFBT 2021/2022 winter examination Jan 18, 2022, 10:36 AM
3. the student disallowed display of personal data Advanced Food Technology II (M352005) FFBT 2021/2022 winter examination Jan 15, 2022, 12:57 PM
4. the student disallowed display of personal data Advanced Food Technology II (M352005) FFBT 2021/2022 winter examination Jan 11, 2022, 06:44 PM
 
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