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Examination details
| Guarantor : | Department of Food Preservation (324) |
|---|---|
| Date : | 20.01.2022 - Thursday |
| Time : | 10:00 |
| End : | 20.01.2022 |
| Cancel before : | 19.01.2022 10:00 |
| Registration until : | 19.01.2022 10:00 |
| Teacher : | Ševčík Rudolf doc. Ing. Ph.D. |
| Capacity : | 4 |
| Number of registered : | 4 |
| Break : | 12:00 (45 min) |
| Note : | místnost (B) 259 |
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| Examined courses | ||||
  Code |
 Name |
Year | Semester | Type |
| M352005 | Advanced Food Technology II | 2021/2022 | winter | Ex |
|
| List of registered students | ||||||
| Name | Course | Year | Semester | Type | Date of registration | |
| 1. | the student disallowed display of personal data | Advanced Food Technology II (M352005) | 2021/2022 | winter | examination | 09.01.2022 22:38:59 |
| 2. | the student disallowed display of personal data | Advanced Food Technology II (M352005) | 2021/2022 | winter | examination | 18.01.2022 10:36:03 |
| 3. | the student disallowed display of personal data | Advanced Food Technology II (M352005) | 2021/2022 | winter | examination | 15.01.2022 12:57:55 |
| 4. | the student disallowed display of personal data | Advanced Food Technology II (M352005) | 2021/2022 | winter | examination | 11.01.2022 18:44:13 |