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Examination details
Guarantor : | Department of Food Preservation (324) |
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Date : | 20.01.2022 - Thursday |
Time : | 10:00 |
End : | 20.01.2022 |
Cancel before : | 19.01.2022 10:00 |
Registration until : | 19.01.2022 10:00 |
Teacher : | Ševčík Rudolf doc. Ing. Ph.D. |
Capacity : | 4 |
Number of registered : | 4 |
Break : | 12:00 (45 min) |
Note : | místnost (B) 259 |
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Examined courses | ||||
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Year | Semester | Type |
M352005 | Advanced Food Technology II | 2021/2022 | winter | Ex |
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List of registered students | ||||||
Name | Course | Year | Semester | Type | Date of registration | |
1. | the student disallowed display of personal data | Advanced Food Technology II (M352005) | 2021/2022 | winter | examination | 09.01.2022 22:38:59 |
2. | the student disallowed display of personal data | Advanced Food Technology II (M352005) | 2021/2022 | winter | examination | 18.01.2022 10:36:03 |
3. | the student disallowed display of personal data | Advanced Food Technology II (M352005) | 2021/2022 | winter | examination | 15.01.2022 12:57:55 |
4. | the student disallowed display of personal data | Advanced Food Technology II (M352005) | 2021/2022 | winter | examination | 11.01.2022 18:44:13 |