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Examination details
Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
Date : | Jan 24, 2022 - Monday |
Time : | 14:00 |
End : | Jan 24, 2022, 12:00 AM |
Registration from : | Nov 30, 2021, 08:00 AM |
Cancel before : | Jan 23, 2022, 10:00 AM |
Registration until : | Jan 23, 2022, 10:00 AM |
Teacher : | Horáčková Šárka doc. Ing. CSc. |
Capacity : | 3 |
Break : | 15:00 (5 min) |
Information : | Zkoušení probíhá v místnosti B55. |
Examined courses | |||||
Code | Faculty | Name | Year | Semester | Type |
M322009 | FFBT | Probiotics and Functional Food II | 2021/2022 | winter | Ex |