Examination details
Faculty : | Faculty of Food and Biochemical Technology |
---|
Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
---|
Date : | 24.01.2022 - Monday |
---|
Time : | 14:00 |
---|
End : | 24.01.2022 |
---|
Registration from : | 30.11.2021 08:00 |
---|
Cancel before : | 23.01.2022 10:00 |
---|
Registration until : | 23.01.2022 10:00 |
---|
Teacher : | Horáčková Šárka doc. Ing. CSc. |
---|
Capacity : | 3 |
---|
Break : | 15:00 (5 min) |
---|
Information : | Zkoušení probíhá v místnosti B55. |
---|
|