 | The web interface of the Educational Info System will be unavailable from 1 August to 2 August due to planned maintenance.
Thank you for your understanding and we apologize for any inconvenience. |
You can evaluate at http://www.erudio.cz
Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
|---|---|
| Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
| Date : | Jan 28, 2022 - Friday |
| Time : | 09:30 |
| End : | Jan 28, 2022, 12:00 AM |
| Registration from : | Jan 19, 2022, 12:00 AM |
| Cancel before : | Jan 27, 2022, 10:00 AM |
| Registration until : | Jan 27, 2022, 10:00 AM |
| Teacher : | Šmidrkal Jan prof. Ing. CSc. |
| Capacity : | 5 |
| Break : | 12:00 (45 min) |
 |
| Examined courses | |||||
  Code |
Faculty |  Name |
Year | Semester | Type |
| M322005 | FFBT | Chemistry and Technology of Cosmetics | 2021/2022 | winter | Ex |