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Examination details
Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Food Analysis and Nutrition (323) |
Date : | Feb 03, 2022 - Thursday |
Time : | 13:00 |
End : | Feb 03, 2022, 12:00 AM |
Registration from : | Dec 21, 2021, 12:00 AM |
Cancel before : | Feb 02, 2022, 10:00 AM |
Registration until : | Feb 02, 2022, 10:00 AM |
Building : | PB - B |
Room : | B31, VŠCHT budova B, |
Teacher : | Lacina Ondřej Ing. Ph.D. |
Capacity : | 10 |
Number of registered : | 1 |
Examined courses | |||||
Code | Faculty | Name | Year | Semester | Type |
AP323006 | FFBT | Strategies of processing of chromatographic and mass spectrometric data | 2021/2022 | both | Ex |
P323006 | FFBT | Strategies of processing of chromatographic and mass spectrometric data | 2021/2022 | both | Ex |
D323026 | FFBT | Interpretation of Chromatographic and Spectrometric Data | 2021/2022 | both | Ex |
M323017 | FFBT | Interpretation of chromatographic and spectrometric data | 2021/2022 | winter | Ex |
List of registered students | |||||||
Name | Course | Faculty | Year | Semester | Type | Date of registration | |
1. | the student disallowed display of personal data | Interpretation of chromatographic and spectrometric data (M323017) | FFBT | 2021/2022 | winter | examination | Jan 28, 2022, 07:48 AM |