Examination details
Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Biotechnology (319) |
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Date : | Dec 20, 2022 - Tuesday |
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Time : | 12:00 |
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End : | Dec 20, 2022, 12:00 AM |
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Registration from : | Dec 11, 2022, 10:00 AM |
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Cancel before : | Dec 19, 2022, 10:00 AM |
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Registration until : | Dec 19, 2022, 10:00 AM |
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Building : | PA - A |
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Room : | A111, VŠCHT budova A, |
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Teacher : | Dostálek Pavel prof. Ing. CSc. |
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Capacity : | 10 |
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Number of registered : | 3 |
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Break : | 12:00 (45 min) |
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Note : | Exam - Brewing Technology |
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List of registered students |
|
Name |
Course |
Faculty |
Year |
Semester |
Type |
Date of registration |
1. |
the student disallowed display of personal data |
Brewing Technology (AM319009) |
FFBT |
2022/2023 |
winter |
examination |
Dec 13, 2022, 11:05 AM |
2. |
the student disallowed display of personal data |
Brewing Technology (AM319009) |
FFBT |
2022/2023 |
winter |
examination |
Dec 13, 2022, 11:14 AM |
3. |
the student disallowed display of personal data |
Brewing Technology (AM319009) |
FFBT |
2022/2023 |
winter |
examination |
Dec 14, 2022, 11:17 AM |
|