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Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
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| Guarantor : | Department of Food Preservation (324) |
| Date : | Feb 01, 2023 - Wednesday |
| Time : | 09:00 |
| End : | Feb 01, 2023, 12:00 AM |
| Registration from : | Dec 21, 2022, 09:00 AM |
| Cancel before : | Jan 31, 2023, 10:00 AM |
| Registration until : | Jan 31, 2023, 10:00 AM |
| Teacher : | Vápenka Lukáš Ing. Ph.D. |
| Capacity : | 5 |
| Number of registered : | 3 |
| Break : | 12:00 (45 min) |
| Note : | Místnost B264 |
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