Examinations terms <sup>2</sup>Examinations terms 2(version: 237)
Registration for 2025/2026 winter
  
--:--
 
 Browse dates
 
 
 
 Examination details
 
 
 
 
You can evaluate at http://www.erudio.cz
Examination details
Faculty :Faculty of Food and Biochemical Technology
Guarantor :Department of Food Preservation (324)
Date :Dec 22, 2022 - Thursday
Time :10:00
End :Dec 22, 2022, 12:00 AM
Registration from :Dec 16, 2022, 12:00 AM
Cancel before :Dec 21, 2022, 10:00 AM
Registration until :Dec 21, 2022, 10:00 AM
Teacher :Ševčík Rudolf doc. Ing. Ph.D.
Capacity :6
Number of registered :6
Break :12:00 (45 min)
 
export to excel
Examined courses
sort in descending ordersort in ascending orderCode Faculty sort in descending ordersort in ascending orderName Year Semester Type
M324013 FFBT Meat Technology II 2022/2023 winter Ex

 
export to excel
List of registered students
Name Course Faculty Year Semester Type Date of registration
1. the student disallowed display of personal data Meat Technology II (M324013) FFBT 2022/2023 winter examination Dec 16, 2022, 11:15 AM
2. the student disallowed display of personal data Meat Technology II (M324013) FFBT 2022/2023 winter examination Dec 16, 2022, 11:26 AM
3. the student disallowed display of personal data Meat Technology II (M324013) FFBT 2022/2023 winter examination Dec 16, 2022, 08:46 PM
4. the student disallowed display of personal data Meat Technology II (M324013) FFBT 2022/2023 winter examination Dec 18, 2022, 06:08 PM
5. the student disallowed display of personal data Meat Technology II (M324013) FFBT 2022/2023 winter examination Dec 19, 2022, 01:03 PM
6. the student disallowed display of personal data Meat Technology II (M324013) FFBT 2022/2023 winter examination Dec 19, 2022, 01:03 PM
 
VŠCHT Praha