Examinations terms <sup>2</sup>Examinations terms 2(version: 230)
Registration for 2023/2024 summer
  
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Examination details
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Faculty :Faculty of Food and Biochemical Technology
Guarantor :Department of Dairy, Fat and Cosmetics (322)
Date :Jan 02, 2024 - Tuesday
Time :10:00
End :Jan 02, 2024, 12:00 AM
Cancel before :Jan 01, 2024, 10:00 AM
Registration until :Jan 01, 2024, 10:00 AM
Building :PB - B
Room :B08, VŠCHT budova B,
Teacher :Štětina Jiří doc. Ing. CSc.
Capacity :8
Number of registered :4
Note :

písemná část, ústní část 3.1. od 9:00 nebo dle dohody

Information :písemná část, ústní část 3.1. od 9:00 nebo dle dohody
 
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Examined courses
sort in descending ordersort in ascending orderCode Faculty sort in descending ordersort in ascending orderName Year Semester Type
M322003 FFBT Physical and Colloidal Properties of Food 2023/2024 winter C
M322003 FFBT Physical and Colloidal Properties of Food 2023/2024 winter Ex

 
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List of registered students
Name Course Faculty Year Semester Type Date of registration
1. the student disallowed display of personal data Physical and Colloidal Properties of Food (M322003) FFBT 2023/2024 winter course credit Dec 19, 2023, 01:55 PM
2. Vaňous Jan Ing. Physical and Colloidal Properties of Food (M322003) FFBT 2023/2024 winter examination Dec 27, 2023, 01:04 PM
3. the student disallowed display of personal data Physical and Colloidal Properties of Food (M322003) FFBT 2023/2024 winter examination Dec 21, 2023, 09:30 PM
4. Trusová Šárka Bc. Physical and Colloidal Properties of Food (M322003) FFBT 2023/2024 winter examination Dec 21, 2023, 09:28 PM
 
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