Examination details
| - You need to have the course credited before the exam.
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| Faculty : | Faculty of Food and Biochemical Technology |
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| Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
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| Date : | Feb 05, 2024 - Monday |
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| Time : | 10:00 |
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| End : | Feb 05, 2024, 12:00 AM |
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| Cancel before : | Feb 04, 2024, 10:00 AM |
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| Registration until : | Feb 04, 2024, 10:00 AM |
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| Building : | PB - B |
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| Room : | B08, VŠCHT budova B, |
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| Teacher : | Štětina Jiří doc. Ing. CSc. |
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| Capacity : | 8 |
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| Number of registered : | 2 |
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| Note : | písemná část, ústní část 6.2. od 9:00 nebo dle dohody |
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| Information : | písemná část, ústní část 6.2. od 9:00 nebo dle dohody |
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